What is the taste of the explosive chicken popcorn
The explosive chicken rice flower has a rich taste and the following characteristics:
1、 External taste
1. Crispy
The outer layer of chicken rice flowers is usually wrapped in a crispy golden batter made by frying. When teeth bite down, a noticeable "creaking" sound can be heard. This crispy outer layer is a highlight of the texture of chicken rice pudding. After high-temperature frying,
The explosive chicken rice flower has a rich taste and the following characteristics:
1、 External taste
1. Crispy
The outer layer of chicken rice flowers is usually wrapped in a crispy golden batter made by frying. When teeth bite down, a noticeable "creaking" sound can be heard. This crispy outer layer is a highlight of the texture of chicken rice pudding. After high-temperature frying, the water in the batter quickly evaporates, forming a porous and crispy structure.
For example, just like eating potato chips, every bite can feel the crispness of the outer skin, and this crispy feeling can last in the mouth for a period of time, adding a pleasant chewing experience to the overall taste.
2. Granularity sensation
The batter on the outer skin of chicken rice pudding may contain some granular seasonings or breadcrumbs. These particles bring a subtle friction sensation when bitten, enriching the taste layers.
For example, some chicken rice flowers are wrapped in batter with coarse black pepper particles, which can be clearly felt between the tongue and teeth, increasing the complexity of the taste.
2、 Internal taste
1. Fresh and juicy
The chicken inside the chicken rice flower is usually fresh and tender. This is because chicken undergoes appropriate marinating during the processing, and the marinating seasoning can keep the chicken moist and add flavor.
After biting open the crispy skin, the fresh and tender chicken will release meat juice, with a soft and tender taste. This fresh and juicy taste contrasts sharply with the crispy outer layer, just like tasting a crispy pork cutlet with a tender inside. The softness inside and the hardness on the outside complement each other, creating a wonderful combination of flavors.
2. Has chewiness
Although chicken is very tender, it also has a certain chewiness. This kind of chewiness is not the kind that is difficult to chew hard, but just the right amount of elasticity.
This is because the fiber structure of chicken itself still retains a certain degree of toughness after frying, allowing diners to fully experience the texture of chicken during chewing, distinguishing it from completely soft and tender chicken products, and increasing the richness of taste.
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