Salt&Iron Food Group, immersed in a splendid journey of elegance for two decades, is a non-family-owned enterprise dedicated to the research, development, production, and sales of frozen semi-finished food ingredients. The group proudly oversees three major manufacturing bases: Jiangsu Yuheng Food Co., Ltd., Jiangsu Salt&Iron Food Technology Co., Ltd., and Jiangsu Shijing Mill Food Co., Ltd., collectively forming the formidable entity known as Jiangsu Salt&Iron Food Group.
Jiangsu Salt&Iron Food Technology Co., Ltd., stands out as a gem within the group. It is a place where the essence of history and culture converges with modern technological achievements. With traditional craftsmanship and cutting-edge technology harmoniously blended, this site spans approximately 100 acres of land, accommodating a magnificent structure of 39,441 square meters. It houses a production line with a daily output of 350 tons, boasting an annual production capacity exceeding one hundred thousand tons and an annual output value reaching six billion yuan. More impressively, the company boasts an experienced research and development team, dedicated to continuous innovation for the delivery of delectable and healthy culinary delights to esteemed customers.
Committed to continuous innovation, providing customers with a variety of delicious and healthy food choices.
Cooperative suppliers include leading domestic enterprises such as Shengnong, Xiantan, Liuhe, directly procuring raw materials with full traceability throughout the entire process.
Equipped with automated production lines, a six-stage automatic temperature control thawing system, and real-time alarms to ensure the quality of thawed raw materials. It features a large-scale cold storage with a storage environment of minus 18 degrees Celsius, as well as imported compressors and vacuum kneaders to fully ensure product quality. The multifunctional physical and microbiological testing center acts as a guardian for food safety.
Using automated production lines to reduce manual operations, minimizing food safety risks. Employing an all-weather electronic monitoring system for comprehensive monitoring of the production site around the clock, ensuring the effectiveness of food protection work.
Strictly following domestic and industry standards, and obtaining ISO22000 food safety management system certification and HACCP quality control system certification. The entire process adheres to GMP good operating practices, chemical analysis, and testing methods.
The company has an experienced quality control team, implementing complete control from raw material inspection to finished product shipment.
2-10 year old children's sensory ability training
The rich flavor of stir fried meat in rural areas lies in the fusion of "native flavor" and "fireworks atmosphere". It is not covered by complex seasonings, but also allows for the layering of meat aroma, side dish aroma, and pot aroma, which are reflected in these key dimensions:
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2025-11-25As a Taiwanese style snack, Katz Crispy Chicken Chop is commonly found in various offline restaurants and can also appear in households in the form of semi-finished products. The specific distribution is as follows: 1. Exclusive chain snack shop: This is its core place of appearance. For example, the brand "Kazi Crispy Chicken Chop" originated from Changshu, Jiangsu Province, has over 200 stores
2025-11-18The core of those who like Taiwanese Meatballs with bamboo shoots and mountain delicacies is those who prefer fresh taste and seasonal ingredients, or pay attention to the combination of food flavor and nutrition, covering food lovers, family diners and those who need special scenes, as follows:
2025-11-10The core of healthy consumption of boneless chicken fillet is to improve cooking methods, optimize ingredient combinations, and control consumption while preserving taste, reducing oil intake, balancing nutrition, and avoiding the health burden caused by frying and single consumption.
2025-11-05Black pepper meatballs are highly adaptable due to their rich flavor, salty and slightly spicy taste, and the presence of sauce. They are suitable for pairing with staple foods that can absorb sauce and neutralize spiciness. They not only highlight the flavor of black pepper, but also balance the taste through staple foods, covering multiple categories such as rice, pasta, and bread.
2025-10-27The core idea of matching spring bamboo shoots and mountain delicacies with Taiwanese Meatballs sauce is to "line the freshness without grabbing the taste", which not only highlights the crispness and tenderness of spring bamboo shoots, the fresh fragrance of mountain delicacies, and the mellowness of Taiwanese Meatballs, but also enriches the taste level through the salty, slightly spicy, or sour
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