What's the specialty of this dish: Bamboo Shoots and Delicacies Meat Balls
The characteristics of this dish are mainly reflected in the ingredients, taste, cooking methods, nutritional value, etc., as follows:
1. Food pairing
Meat vegetable combination: Combining mountain delicacies such as bamboo shoots, shiitake mushrooms, fungus, and bamboo fungus with pork not only meets people's demand for meat, but also incorporates the freshness and deliciousness of vegeta
The characteristics of this dish are mainly reflected in the ingredients, taste, cooking methods, nutritional value, etc., as follows:
1. Food pairing
Meat vegetable combination: Combining mountain delicacies such as bamboo shoots, shiitake mushrooms, fungus, and bamboo fungus with pork not only meets people's demand for meat, but also incorporates the freshness and deliciousness of vegetables, making the entire dish more nutritionally balanced.
Strong seasonality: Spring bamboo shoots are seasonal vegetables in spring. Eating Taiwanese Meatballs in spring, you can taste the most fresh and tender spring bamboo shoots, feel the beauty of the season given by nature, and have strong seasonal characteristics.
2. Rich taste
Taiwanese Meatballs is tender and smooth: Taiwanese Meatballs is made of fat and thin pork. After stirring, it makes the mouth feel tender, smooth and juicy. It not only has the compactness of lean meat, but also has the moisture of fat meat. It is crisp outside and tender inside, full of the fragrance of pork and the mellow taste of spices.
Crisp and tender spring bamboo shoots: spring bamboo shoots are fresh, tender and refreshing, with crisp texture and fine fiber, which can bring fresh and crisp taste experience to diners in the dishes, in sharp contrast to the tender and smooth Taiwanese Meatballs, adding a sense of hierarchy to the dishes.
Delicious mountain delicacies: Mushroom, fungus, bamboo fungus and other mountain delicacies each have their own unique taste and delicious flavor. Mushrooms have thick flesh and a rich flavor; Auricularia auricula has a crisp and elastic texture; Bamboo fungus has a soft texture and is delicious. Their addition enriches the taste of the entire dish, making it more diverse and rich.
3. Diverse cooking methods
Can be stewed or boiled: Taiwanese Meatballs can be stewed or boiled. After a long time of stewing, Taiwanese Meatballs can fully absorb the taste of spring bamboo shoots and mountain delicacies and become more delicious. At the same time, the nutrients of the food materials can be better released into the soup during the stewing process, making the soup rich and delicious. The food materials can also fully absorb the taste of the soup to achieve the effect of good color, smell and taste.
Combination of frying and frying.
4. High nutritional value
Protein rich: Pork is a good source of high-quality protein. Taiwanese Meatballs are rich in protein, which can provide a variety of amino acids needed by the human body, help maintain the normal physiological function of the body, promote growth and development, and repair tissues.
Rich in dietary fiber: Spring bamboo shoots are rich in dietary fiber, which helps promote intestinal peristalsis, prevent constipation, lower cholesterol levels, and is beneficial for cardiovascular health. They also contain various vitamins and minerals, such as vitamin C, potassium, magnesium, etc.
Shan Zhen Nourishing: Shan Zhen ingredients such as shiitake mushrooms, black fungus, and bamboo fungus are rich in polysaccharides, various vitamins, and minerals, which have health benefits such as improving immunity, lowering blood lipids, and anti-tumor effects. When paired with spring bamboo shoots and pork, the nutritional value of the entire dish is even richer.
5. Perfect combination of color, aroma, and taste
Attractive color: The Taiwanese Meatballs is fried to golden yellow, with the tender yellow of the spring bamboo shoots, the dark brown of the mushrooms, the black and bright of the agaric, and the white of the bamboo fungus. The various colors set off each other, making the whole dish look colorful and appetizing.
Fragrant aroma: During the cooking process, the meat aroma of pork, the fragrance of spring bamboo shoots, and the freshness of mountain delicacies blend together, emitting a rich and enticing fragrance that makes people smell the aroma before tasting it, increasing diners' anticipation for the dish.
Taste delicious: The light and tender spring bamboo shoots, the rich and delicious mountain delicacies and the mellow Taiwanese Meatballs taste blend together to form a unique and delicious taste, which is moderately salty and well arranged, giving people endless aftertaste. The soup is also delicious, which can be used to mix rice or dip food to increase the flavor of food.
Home
Product
Wechat
Telephone